goldenhump,thegoldenhump,naturalghee

A2 DESI COW GHEE

500ml
₹ 2,899
Sale price  ₹ 2,899 Regular price 
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goldenhump,thegoldenhump,naturalghee

A2 DESI COW GHEE

BATCH GH-0626-950

Golden Hump Reserve — 60 Litres / Month

₹ 2,899
Sale price  ₹ 2,899 Regular price 
Taxes included. Shipping calculated at checkout.
volume
BATCH GH-0626-950 • 10 JARS REMAIN

UPDATE:*Demand is high for this month's release

Payment methods
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1,000+ Indigenous Cattle

1,000+ Indigenous Cattle

100% Natural Ghee

100% Natural Ghee

0% Outsourced

Why We Made It

                      The Golden Hump wants to play the game of coercive branding for ghee or any FMCG(Fast-Moving Consumer Goods.) product to sell a feeling of purity and rarity, as we are primarily a dairy brand, and that too of desi cows. We make sure that there is no inbreeding or crossbreeding, hence making us sell limited quantities considering our limited production.

How It Is Made

fresh milk on the day of receiving the order is collected and then churned with a Chekka gottem (also refered as wooden stick (Bilona) further making the milk solid seperate from the residue and the solid is further heated to make Ghee.

What’s Inside

1. What is Pure Desi Cow Ghee?
Pure Desi Cow Ghee is clarified butter made from the milk of indigenous Indian cow breeds (Bos indicus) such as Gir, Sahiwal, Red Sindhi, Tharparkar, Rathi, Kankrej, etc. It is traditionally prepared using the Bilona method (churning curd into butter, then clarifying it).

It is considered vastly superior to commercial ghee or ghee made from crossbred/Jersey/HF cows in both Ayurveda and modern nutritional science.


2. Nutritional Content
of 500ml Pure Desi Cow Ghee
Approximate Weight: 500ml = 455–460 grams (density of ghee is ~0.91–0.92 g/ml)

Nutritional Breakdown: sent as picture
 
3. Key Bioactive Compounds
(Why Desi Ghee is Special)
High Butyric Acid: Most powerful short-chain fatty acid for gut lining repair and reducing inflammation.
Superior CLA Content: Helps in fat loss, anti-cancer, and immune modulation (significantly higher in grass-fed desi cows).
Vitamin K2 (MK-4): Excellent for calcium metabolism, bone density, and preventing arterial calcification.
Beta Carotene & Vitamin A: Gives natural golden-yellow color. Better conversion and antioxidant effect than synthetic versions.
Phospholipids & Gangliosides: Support brain development and nervous system.
Proper Omega-3:Omega-6 Ratio: Much better than commercial ghee.

Health Benefits

Gut Health: Rich in natural butyrate to support digestive wellness.

Brain Support: Nourishes cognitive function, focus, and memory.

Immune Vitality: Traditionally valued for supporting resilience and overall well-being.

Heart Health: Contains naturally occurring Vitamin K2 for healthy calcium utilization.

Hormonal Balance: Provides essential fats that support hormonal function.

Weight Management: Promotes satiety and sustained energy.

Skin & Hair: Nourishes from within for a healthy, natural glow.

High Smoke Point: Stable up to 250°C, ideal for everyday cooking.

The Art of Golden Hump Ghee

01. The Golden Milk

Milk is collected from our indigenous Gir, Sahiwal, and Punganur cows, nurtured on our farm with dedicated care and natural feeding practices.

02. Cultured into Curd

Fresh milk is carefully cultured into curd, allowing nature and time to develop the authentic character required for traditional Bilona ghee.

03. The Bilona Churn

The curd is slowly churned to separate makkhan (butter), preserving the natural goodness and richness of the milk.

04. Slow-Fire Transformation

The butter is gently simmered over a controlled flame, allowing moisture to evaporate while deepening its flavour, aroma, and golden colour.

05. Bottled as Liquid Gold

Once perfected, the ghee is carefully filtered and packed in small batches, preserving its purity, richness, and unmistakable Golden Hump character.

Colour

Deep Golden Amber

Origin

From Indigenous Cows

Aroma

Deep. Authentic. Nourishing.

"The moment you open the jar, a rich, warm aroma greets your senses."

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