Our Hero · A2 Kavvam Ghee

Not Made. Raised.

Woodfire-churned A2 ghee from our own desi cows in Gajwel, Telangana. Limited by nature, never expanded by demand. Pure since forever.

Reserve the Ghee See the sweets
Real Farm · Real Herd · Real Milk

See Where It All Begins.

Every jar starts here, on our own land in Gajwel, with our own herd, tended by hands we know by name. Nothing outsourced, nothing hidden.

Golden kavvam ghee dripping from a wooden spoon into a Golden Hump jar

While Others Make Ghee, We Raise It.

“Our cows decide our production. Not our sales targets.”

Kavvam-churned A2 ghee from our own desi cows. Limited by nature, never expanded by demand. When it runs out, we wait. So should you.

  • Butyric AcidRepairs gut lining, eases inflammation
  • CLASupports fat metabolism & immunity
  • Vitamin K2 (MK-4)Directs calcium into bone, not arteries
  • 250°C Smoke PointStable for every Indian kitchen technique
  • 30L Milk → 1L GheeNothing rushed, nothing cut
  • 12-Month Shelf LifeNo fridge needed, no preservatives added

Plus beta-carotene, phospholipids & gangliosides, and a far better omega-3:6 ratio than mass-market ghee.

30L per batch. When nature says stop, we stop.

₹2,899 / 500 ml

Reserve This Batch on WhatsApp

Before You Ask

Why does it cost what it costs?

We won't itemize it for you — but roughly 30 litres of A2 milk go into every kilogram of our ghee, before the churn, the woodfire, or the jar. That's close to a full day's milking from our herd, for one kilo. We're not pricing a commodity. We're pricing what it actually takes.

What does “Owned, Not Sourced” actually mean?

Every drop traces back to a cow we raise ourselves in Gajwel — never bought from a trader, a dairy, or a middleman. We don't source milk from anyone. We own the herd, and the herd decides what we sell.

Why is each day's batch so small?

Because we don't expand milking to meet demand. Some days our herd gives us enough for fifteen kilos of ghee, some days less. When a batch runs out, you wait — same as we do.

What sustainable practices do you actually follow?

We never feed cottonseed — it's among the most pesticide-heavy fodder there is. We never milk a cow before her calf has fed; only what's left after that is ours to take. And every Gopala who tends our herd takes home their own share of the same milk we sell — when the person milking the cow has a stake in its purity, there's no reason to water it down.

Owned, Not Sourced.

Our farm in Gajwel shelters more than 1000 indigenous cows. Their milk goes into every sweet we make, fresh, on demand, with nothing added. Not one drop is bought in.

Our ghee is churned the old kavvam way. Small batches, slow hands, generations of wisdom in every jar. We never expand to meet demand. Nature sets the pace. We just keep it.

1000Indigenous cows, all ours
0Additives, ever
30Litres of ghee per batch
Our Story

Built On Trust We Couldn't Buy.

Long before a logo was drawn or a jar was filled, the foundation of Golden Hump was being laid in Gajwel, Telangana.

We began with a simple need: to find pure ghee for a loved one during recovery. What followed was a journey through farms, suppliers and promises. We discovered a marketplace rich in stories, yet often distant from the source itself.

The more we searched, the clearer it became — if we wanted complete trust, we would have to build it ourselves.

We are proudly, unapologetically Telangana. Our cattle, methods, sweets, stories and traditions are deeply rooted in this land. We believe local heritage deserves a place on the global stage.

Break One Open.

Appaalu, thin and blistered, fried golden in our own ghee. Some things are only good shared.

₹230 / 250g

The Sweet Counter

Eleven sweets, one rule: made fresh the day you order, with our own milk and ghee.

Best within 7 days of making, no fridge needed · No palm oil, ever — everything's fried and finished in our own ghee.

Sakinalu ring-shaped rice spirals spilling from a Golden Hump kraft pouch
₹230 / 250g

Sakinalu

Hand-coiled rice spirals with sesame, crisp as a Sankranti morning.

Best within 7 days
Appaalu disc snapped in half over a floral bowl
₹230 / 250g

Appaalu

Rice flour and jaggery discs, fried golden in our own ghee.

Best within 7 days
Glossy bellam gavvalu shells piled on a ceramic plate
₹300 / 250g

Bellam Gavvalu

Jaggery-glossed shells, sweet and crunchy, from grandmother's tin.

Best within 7 days
Sunundalu urad dal laddoos arranged on a white plate
₹300 / 250g

Sunundalu

Roasted urad dal laddoos, rolled warm with a heavy hand of ghee.

Best within 7 days
Motichoor laddoos set on a checkerboard like game pieces
₹300 / 250g

Motichoor Laddoo

Tiny ghee-fried pearls, pressed soft. Gone before you say laddoo.

Best within 7 days
A single doodh peda with pistachio on a sunlit plate
₹350 / 250g

Doodh Peda

Desi cow milk slow-thickened into soft, gently caramel pedas.

Best within 7 days
Ajmeri kalakhand squares in a brass bowl beside a leaf-wrapped box
₹400 / 250g

Ajmeri Kalakhand

Grainy, moist milk squares with fresh-from-the-pan crumble.

Best within 7 days
Dates katli diamonds arranged as an eight-point starSugar free
₹400 / 250g

Dates Katli

Sweetened by dates alone. No sugar, no additives, all silk.

Best within 7 days
Pista barfi squares on nine vintage plates in a grid
₹450 / 250g

Pista Barfi

Pistachio-packed squares, dense with slow-cooked desi cow milk.

Best within 7 days
Badam barfi on a leaf-lidded round box with saffron strands
₹450 / 250g

Badam Barfi

Almond-rich, smooth and firm, finished in kavvam ghee.

Best within 7 days
Woman holding a kaju katli diamond, with the Golden Hump leaf-lidded box
₹500 / 250g

Kaju Katli

Thin cashew diamonds, silky and clean, made the day you order.

Best within 7 days

Your Move.

Ghee-fried pearls pressed into soft motichoor laddoos. House rules: place one, eat one.

₹300 / 250g

Motichoor laddoos arranged on a checkerboard like game pieces

How We Make It.

  1. 01

    The Golden Milk

    Milk is collected fresh from our own indigenous cows — Gir, Sahiwal, Punganur and more — raised on the farm we ourselves tend.

  2. 02

    Cultured Into Curd

    The fresh milk is set into curd overnight, given the time it needs to build the character our kavvam ghee is known for.

  3. 03

    The Kavvam Churn

    Curd is hand-churned the traditional kavvam way to slowly separate the makkhan, the butter, from the rest.

  4. 04

    Slow-Fire Transformation

    That butter is simmered over a gentle, controlled flame until the moisture lifts and the colour, aroma and flavour deepen.

  5. 05

    Bottled As Liquid Gold

    Cooled, strained and jarred by hand — nothing added, nothing rushed, nothing skipped.

22+ native breeds call our gaushala home, including

Gir · Sahiwal · Red Sindhi · Tharparkar · Rathi · Kankrej · Punganur

“I call each cow by name and guide the herd with care. My presence, old village songs and lifelong devotion make our farm feel like home.”

— Lakshmakka, First Lady of the 1000 Cows

What You'll Notice

01

Richer Aroma

Natural, nutty and comforting — you'll smell it before you see it.

02

Cleaner Finish

Light on the stomach. Easy to digest, every single time.

03

You Need Less

Higher nutrition, more value in every spoon — a little goes a long way.

04

Reminds You of Home

Pure. Traditional. The taste your grandmother's kitchen had.

Spend a Day at the Farm.

Feel the goodness first-hand — walk the orchard, watch the kavvam churn, and meet the very cow whose milk became your ghee. Know her by name. Because it's owned, not sourced.

Book a Farm Visit on WhatsApp Gajwel, Telangana · By appointment, Monday to Saturday
An open Golden Hump gift box, leaf-stitched, with an assortment of sweets
Send sweets in stitched leaf boxes that go back to the earth. Good gifts leave no trace.
Two Gir cows nuzzling at the Golden Hump gaushala
The herd resting together under the mango orchard
The herd grazing at golden hour

22+ native Indian cow breeds, raised the way nature intended — not ours to rush.

The Golden Hump Promise

22+

Native Indian Cow Breeds

Every jar traces back to our own gaushala herd — no bought milk, ever.

01

Traditional Kavvam Method

Hand-churned the old way, batch by batch, the way our grandmothers did it.

02

No Shortcuts, No Compromises

Our cows decide our production. Not our sales targets.

03

Made With Love & Care

From our gaushala to your home — every jar comes from cows we raise ourselves.

Good To Know.

Shipping & Delivery

Reservations are typically processed and dispatched within 1–2 business days of confirmation. We currently deliver only to serviceable PIN codes across India. Once dispatched, you'll get tracking updates by SMS, email or WhatsApp.

Damage & Refunds

If your order arrives damaged, defective, leaking, incorrect or expired, tell us within 24 hours with your order number, clear photos and, if possible, an unboxing video. Approved refunds are processed to your original payment method within 5–7 business days.

Cancellations

You can cancel any time before your order is dispatched. Once it's on its way, we're not able to cancel it — everything is made fresh, in small batches, just for you.

Visiting the Farm

We welcome visits by prior appointment or invitation — walk the orchard, meet the herd and watch the kavvam churn with your own eyes.